The Origins of Biltong, South Africa's Favorite Snack
Biltong is a type of dried, cured meat that is popular in South Africa. The word "biltong" comes from the Dutch words for "butt" and "tongue." Biltong is made from a variety of meats, including beef, venison, and ostrich. It is typically spiced with vinegar, salt, pepper, and other spices.
Biltong is a very popular snack in South Africa and is often eaten as a quick snack or as part of a meal. It is also a popular gift to give to friends and family. Biltong can be found in many different shapes and sizes, and it can be either chewy or dry.
How Biltong Is Made
The process of making biltong begins with choosing the right cut of meat. The meat is then trimmed of any fat and cut into strips. The strips are then soaked in a vinegar and water solution for 24 hours. This step helps to tenderize the meat.
After the soaking process, the meat is drained and patted dry. The next step is to coat the meat with a spice mixture. The spice mixture typically includes salt, pepper, sugar, coriander, and other spices. The meat is then placed on racks and left to air dry in a cool, dry place for two to three weeks.
Once the biltong has dried, it is ready to be eaten! It can be stored in an airtight container for up to six months.
Whether you are looking for a quick snack or a tasty addition to your next meal, biltong is a great option! This delicious dried meat has been enjoyed by South Africans for centuries and is now becoming popular all over the world. So next time you are feeling peckish, reach for some biltong!